Oysters Kilpatrick: A Classic Aussie Recipe

If you’re looking for a dish that’s simple to prepare yet oozes elegance and flavor, Oysters Kilpatrick is your go-to recipe. This Australian favorite combines fresh seafood, smoky bacon, and a tangy Kilpatrick sauce to create an unforgettable appetizer—or even a show-stopping main dish (I’ll drink to that). Here’s how to master this classic at home.

Why You’ll Love This Recipe:

So, as we all know, I live in a fussy household!! Whilst I absolutely LOVE my oysters fresh with as much lemon juice as I could possibly squeeze on to them without overflowing, my partner and father in law are not-so-much big fans of natural oysters. If it’s not prepared Kilpatrick style, they simply will not eat it! And I’m not going to lie, when I fist had this dish prepared by my partner, it was a little bit funky for me. Perhaps it was the preparation or the bacon, but something wasn’t doing it for me. That’s until I made the recipe for myself of course. I used literally (what I think is) the best bacon money can buy (in Australia at least, haha) – which is the British Sausage Co streaky bacon. Here I am digressing again!! WHY will I love this recipe you ask? Well if you’re anything like my fussy family, and you hate natural oysters, this is absolutely the recipe for you! The texture of the oysters changes into something more palatable (or so the fussy one’s say), and the delicious Kilpatrick sauce complemented by the salty delicious crispy bacon just creates something that dreams are made of. Here are some other reasons why you’ll really enjoy this recipe!

• Classic Aussie Flavor: Oysters Kilpatrick is a beloved Australian dish that never goes out of style, perfect for any occasion.
• Quick & Easy: With just a few simple steps, you can whip up a restaurant-quality dish in under 20 minutes.
• Sophisticated yet Simple: Impress your guests with minimal effort—this recipe is all about bold flavors and elegant presentation. Really can’t get much better than that!
• Customizable Heat: Add a hint of spice with Sriracha or Tabasco, or keep it mild for a more traditional take.
• Versatile Serving Options: Enjoy as an appetizer, a main course, or a standout dish on a mezze platter. In my household, it’s the ultimate ‘lazy’ dinner that is still world-class fancy!
• Crowd-Pleaser: The combination of fresh, briny oysters, smoky bacon, and tangy sauce is guaranteed to be a hit at any gathering.

Whether you’re hosting a dinner party or treating yourself to something special, this recipe is sure to delight!

What You’ll Need:

For the Oysters:

• 24 Freshly Shucked Oysters: These should smell like the ocean—avoid any that have a stinky or fishy odor.
• 175g Streaky Bacon (or Middle Bacon): Choose rindless cuts for the best results. Avoid back bacon or short-cut bacon, as they tend to dry out due to the lack of fat.

For the Kilpatrick Sauce:

• ½ Cup Ketchup: The perfect base for that sweet and tangy flavor.
• 3 Tablespoons Worcestershire Sauce: Adds a rich savoury depth that caramelises beautifully with the ketchup.
• 1 Teaspoon Sriracha or Tabasco (optional): Bring a touch of heat with Sriracha for a twist, or go traditional with Tabasco. I personally prefer sriracha for flavour and heat, Tobasco for me is more of a vinegar / acid rather than actual heat / spice.

Optional Garnish:

• Lemon or lime wedges
• Rock salt for presentation (if you’re feeling boujie!)
• Spring onion or chives

Method

1. Prepare the Bacon:
   Finely slice the bacon into thin strips. Using a sharp knife is crucial, especially with raw smoked streaky bacon like The British Sausage Co.’s.
2. Mix the Sauce:
   In a small bowl, combine ketchup, Worcestershire sauce, and your chosen hot sauce, if using. Adjust to taste if you prefer it spicier.
3. Assemble the Oysters:
   
   • Place the oysters on a baking tray, using small pieces of foil to stabilize any that tip over.
   • Spoon a small amount of Kilpatrick sauce onto each oyster.
   • Top with shredded bacon, then drizzle a little more sauce on top for extra flavor.
4. Grill:
   Preheat your grill and cook the oysters on high for 4–5 minutes, or until the bacon becomes crispy and golden.
5. Serve:
   For a stunning presentation, arrange the oysters on a bed of rock salt and garnish with lemon or lime wedges.

Tips for Perfect Oysters Kilpatrick

• Balance is Key: Foil under wobbly oysters ensures the sauce stays on top and doesn’t spill.
• Freshness Matters: Use the freshest oysters you can find—this is the star ingredient.
• Pairings: Serve as an entrée, a main, or as part of a mezze platter. This dish pairs beautifully with a crisp white wine or sparkling beverage.

Oysters Kilpatrick is a timeless dish that’s sure to impress your guests—or become a much-loved family favorite like it is in our household. Whether you’re hosting a dinner party or treating yourself to something special, this recipe is guaranteed to deliver.

Let me know your thoughts in the comments!